VARIETY: Pecorino 100%;
AREA OF PRODUCTION: Sinello Valley slopes at 200–250 m asl;·
SOIL - TYPE: silty clay, aspected to the east and south easty;·
HARVEST: early September, manual method;
VINIFICATION: maceration on the skins, at temperatures from 13 to 16 °C, to encourage extraction of substances found in the grape skins. No malolactic fermentation;
AGEING - CONSERVATION: 85% steel tanks; 15% barriques;
ALCOHOL CONTENT: 14.00% vol
COLOUR: straw-yellow with greenish hints;
TASTE: fresh, soft and seductive following through with balsamic notes;
SERVING TEMPERATURE: 10-12 °C;
PAIRINGS: excellent with hors d’oeuvres, first courses and delicate mains. Ideal with all seafood recipes;
