VARIETY: Falanghina 100%;
AREA OF PRODUCTION: vines located on the Vasto hills at 100–200 m asl;
SOIL - TYPE: silty clay;
HARVEST: first ten days in October, manual method;
VINIFICATION: the first-pressing must is carefully collected, chilled immediately and separated from the lees, then fermented and processed as required by off-the-skins winemaking protocols;
AGEING - CONSERVATION: steel tanks;
ALCOHOL CONTENT: 13.00% vol
COLOUR: straw-yellow with greenish hints;
TASTE: delicate layers of floral notes laced with tropical fruit;
SERVING TEMPERATURE: 8-10 °C;
PAIRINGS: ideal as an aperitif, with hors d’oeuvres and fish dishes;
