VARIETY: red grapes;

AREA OF PRODUCTION: vineyards on the Sinello Valley slopes at 100–250 m asl;

SOIL - TYPE: medium mixture, prevalently argillaceous and sandy with an altitude of 150-200 m above sea level;HARVEST: first week in October, reaching full technical maturity, by hand;

VINIFICATION: removal of grape stalks and contact of the skins with the must for 10-12 hours at a T of 8 °C, separation of the clear must from the skins and transfer in steel tanks for the alcoholic fermentation at a T of 16 °C with inoculation of selected yeasts;

AGEING - CONSERVATION: maturation in steel tanks for 3-4 months and brief refinement in bottle before being placed on the market. Store in a cool place at a temperature of 8-10 °C;

ALCOHOL CONTENT: 13.00% vol

COLOUR: intense red nuanced with purple and garnet hints;

TASTE: fresh, harmonic and full taste, supple and medium-bodied with a persistent pleasant taste;

SERVING TEMPERATURE: 10-12 °C;

PAIRINGS: ideal with pasta, delicatessen and white meats, fish soup and light cheese;