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FALANGHINA IGP TERRE DI CHIETI

VARIETY: Falanghina 100%;

AREA OF PRODUCTION: vines located on the Vasto hills at 100–200 m asl;

SOIL - TYPE: silty clay;

HARVEST: first ten days in October, manual method;

VINIFICATION: the first-pressing must is carefully collected, chilled immediately and separated from the lees, then fermented and processed as required by off-the-skins winemaking protocols;

AGEING - CONSERVATION: steel tanks;

ALCOHOL CONTENT: 13.00% vol

COLOUR: straw-yellow with greenish hints;

TASTE: delicate layers of floral notes laced with tropical fruit;

SERVING TEMPERATURE: 8-10 °C;

PAIRINGS: ideal as an aperitif, with hors d’oeuvres and fish dishes;