VARIETY: grape a white berry
AREA OF PRODUCTION: vineyards on the Sinello Valley slopes at 100–250 m asl;
SOIL - ALTITUDE: cool gravelly soil tendentially sandy medley with an altitude of 100-150 m above sea level;.
VITICULTURE: Abruzzi pergola with a density of 2000 plants per hectare with a production of 160 quintal/ha;
HARVEST: last week in September, reaching full technical maturity, selecting the best grapes during the early hours of the day;
VITIFICATION: soft pressing of the grapes, statics sedimentation of the must at a low temperature, introduction of selected yeasts and fermentation at 16-18°C in stainless steel tanks
AGEING - CONSERVATION: 4 months in stainless steel tanks and breif refinement in bottles before being placed on the market. Stored in a cool and dry place at 5-7°C
ALCOHOL CONTENT: 12.5% vol
COLOUR: light straw colour with slight green reflections;
FRAGRANCE: delicate, fresh, pleasantly fruity, distinctly floral with white flower scents
TASTE: harmonic, dry and smooth, tasty and medium-bodied;
SERVING TEMPERATURE: 8 -10°C
PAIRINGS: appetizers, fish dishes in general and fresh cheeses
