VARIETIES: Pinot Grigio;
PRODUCTION AREA: Lison Pramaggiore
VITICULTURE: espalier form of breeding, with density of 3800 plants / ha and production of 10Ton / ha .;
HARVEST: third week of August, at the attainment of full technological maturity, with manual harvesting in the coolest hours of the day;
VINIFICATION: crushing and soft pressing of the grapes, clarification of the must by decanting and transfer of the clear must in a steel tank for alcoholic fermentation at a temperature of 18 ° C;
AGING - STORAGE: 4 months in a steel tank, one month in contact with the fine lees, in bottle for about 10 days before being released for consumption. Store in a cool place at a temperature of 12-14 ° C;
ALCOHOL CONTENT: 12.50% vol
COLOR: bright straw yellow with copper reflections;
FRAGRANCE: delicate, fine, pleasantly fruity with flavors of apple and yellow fruits;
TASTE: fresh, sapid, harmonious, soft with good body and persistence;
SERVICE TEMPERATURE: 10-12 ° C;
GASTRONOMIC ACCOMPANIMENTS: appetizers and dishes based on fish, light and summer dishes;
