12 NODI

VARIETIES AND VINES: Pinot Grigio 100%;

PRODUCTION AREA: municipalities of Brentino Belluno, Dolcè, Rivoli;

LAND - ALTITUDE: 210mt s.l.m .;

HARVEST: September;

VINIFICATION: only strictly healthy grapes are processed in white. The vinification is typical in white with soft pressing in order not to extract the pink color of the skins. Fermentation follows with the use of selected yeasts at a constant temperature of 18 ° C. After the phase of aging in stainless steel containers and stabilization, bottling takes place;

STORAGE: it is not a wine for aging, even if it has an unsuspected ability to withstand over time, therefore it should be drunk possibly within a few years from the harvest. The bottles should be stored horizontally in a cool and dark cellar;

AGING: 4 months in steel tanks of which 1 month in contact with the fine lees, refining in the bottle for about 10 days before being released for consumption;

ALCOHOL CONTENT: 12.50% vol;

COLOR: straw yellow;

BOUQUET: fruity, floral, fine, characteristic;

TASTE: dry, slightly acidic, fresh, persistent;

SERVICE TEMPERATURE: it should be poured into a large glass but not too much at a temperature of 12/14 ° C;

GASTRONOMIC COMBINATIONS: indicated with preparations based on sea fish, fried or grilled, and with crustaceans, appetizers and delicate soups.